Bar Nibbles
Salt, spice, crunch — made for the first drink
The best conversations begin with something small. A handful of spice. A shared plate. The first sip of the evening.
Soups
Warm, comforting, and quietly layered
Salads
Fresh, crisp, and thoughtfully composed
Something warm, something bright. The quiet start before the table fills.
Appetizers
Bold bites. Big flavours. Designed to share — or not
Tandoor
From the fire. Smoked, charred, and deeply aromatic
Served with laccha onion and coriander chutney
Platters
Generous spreads, made for the table
Serves 3–4
Pasta
Familiar classics, executed with precision
Add chicken / prawns ₹99 · Bacon ₹149
There is honesty in simplicity. Flour, water, heat, and the patience to let each element do its work.
Burgers & Sandwiches
Comfort, elevated. Crafted, not assembled
Served with brioche or house loaf, fries, and seasonal salad
Built tall. Stacked right. The kind of meal you don't put down.
Reverie Specials
Signature compositions. Bold flavours. Composed with intent
This is where the kitchen speaks its mother tongue. Recipes carried across regions, arriving here with their soul intact.
Main Course
Regional depth. Slow fire. Memory on a plate